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6 types of pig farming equipment to improve the breeding lifespan of sows!

Author: yanger

Date:2024-02-24

For pig farms, the breeding lifespan of sows is crucial for the profitability of the operation. The longer the effective breeding lifespan of sows, the lower the investment cost and the higher the profitability of the farm. So, what are the equipment options available in modern pig farms to improve the breeding lifespan of sows? This article lists 6 types, with the 4th and 5th types often being overlooked.
1.Sow farrowing bed: Sows require a comfortable, dry, and warm environment before and during farrowing. Farrowing beds meet these requirements and reduce the impact of cold and moisture on sows.
2.Sow nursing crate: Sows need a safe and stable environment during the nursing period. Nursing crates prevent piglets from running away and also protect sows from aggression by other sows.
3.Automatic feeding system: Automatic feeding systems dispense feed at regular intervals(Precision feeding system for pregnant sows), ensuring that sows consume sufficient nutrients and proteins to support their reproductive and nursing functions.
Precision feeding system for pregnant sows
4.Electronic feeding station for sow group housing: Compared to limited stall feeding for sows, this system provides sows with more space for movement, which greatly benefits the health of pregnant sows.
Electronic feeding station
5.Microclimate control system: Proper temperature, humidity, and ventilation conditions have a significant impact on the health and productivity of sows. Microclimate control systems monitor and adjust these conditions to create the most suitable environment.
Intelligent environment controller for pigsty
6.Pig hygiene isolation system: Sows require a clean and hygienic environment. Pig hygiene isolation systems prevent sows from being affected by diseases and bacteria, ensuring their health and productivity.
By using these pig farming equipment options, it is possible to improve the breeding lifespan of sows, reduce the risks of diseases and injuries, and enhance production efficiency and quality.

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